tag:blogger.com,1999:blog-330806932012-01-13T13:49:34.797-05:00209 Seventh Avenue New York, NY 10011 Phone 212-366-4133Restivo Ristorantehttp://www.blogger.com/profile/04342742539653299217noreply@blogger.comBlogger31100tag:blogger.com,1999:blog-33080693.post-1156178188820485952006-08-21T12:33:00.013-04:002010-03-18T20:43:42.942-04:00<a href="http://1.bp.blogspot.com/_BueAx1hoOeg/SZ244ThAbVI/AAAAAAAAAJY/CJzbG9sOPM4/s1600-h/Restivo+Front.jpg"><img id="BLOGGER_PHOTO_ID_5304599213563211090" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 344px; CURSOR: hand; HEIGHT: 182px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_BueAx1hoOeg/SZ244ThAbVI/AAAAAAAAAJY/CJzbG9sOPM4/s320/Restivo+Front.jpg" border="0" /></a> <div><div><div align="center"><span style="font-size:130%;color:#ff0000;"><strong><em>Try our super saving and delicious</em></strong></span></div> <div align="center"><span style="color:#ff0000;"><span style="font-size:130%;"><strong><em>LUNCH SPECIAL</em> $9.95</strong> </span></span></div><div align="center"><strong><span style="font-size:130%;color:#ff0000;">Monday thru Friday </span></strong></div> <div align="center"><strong><span style="font-family:georgia;color:#000000;">Soup or Salad</span></strong></div> <div align="center"><span style="color:#000000;"><strong><em><span style="color:#006600;">Choice of one from the following:</span></em></strong> </span></div> <div align="center"><span style="color:#000000;"><strong>Capellini Primavera</strong> </span></div> <div align="center"><span style="color:#000000;"><strong>Rigatoni alla Papalina</strong> </span></div> <div align="center"><span style="color:#000000;"><strong>Penne al Forno</strong> </span></div> <div align="center"><span style="color:#000000;"><strong>Fusilli Salsiccia</strong> </span></div> <div align="center"><span style="color:#000000;"><strong>Spaghetti Bolognaise</strong> </span></div> <div align="center"><span style="color:#000000;"><strong>Cheeseburger</strong> </span></div> <div align="center"><span style="color:#000000;"><strong>Tortellini Quattro Fromaggio (+$3.00)</strong> </span></div> <div align="center"><span style="color:#000000;"><strong>Grilled Chicken Ceasar Salad</strong> </span></div> <div align="center"><span style="color:#000000;"><strong>Chef's Salad</strong> </span></div> <div align="center"><span style="color:#000000;"><strong>Omelette Restivo</strong> </span></div> <div align="center"><span style="color:#000000;"><strong>Pollo Limone</strong> </span></div> <div align="center"><span style="color:#000000;"><strong>Sandwich di Pollo Griglia</strong> </span></div> <div align="center"><span style="color:#000000;"><strong>Italain Wedge</strong> </span></div> <div align="center"><span style="color:#000000;"><strong>Salmone Fantasiosa (+3.00)</strong> </span></div> <div align="center"><strong><span style="color:#000000;">Pollo Parmigiano with Rigatoni (+3.00)</span></strong></div> <div align="center"><span style="color:#000000;"><strong>= = =</strong> </span></div><div align="center"><span style="color:#cc0000;"><span style="font-size:130%;"><strong>Brunch $11.95</strong> </span></span></div><div align="center"><span style="color:#cc0000;"><span style="font-size:130%;"><strong><em><span style="font-size:100%;">Saturdays and Sundays</span></em> </strong> </span></span></div> <div align="center"><strong><span style="color:#000000;">Soup or Mixed Salad</span></strong></div> <div align="center"><span style="color:#006600;"><strong><em>Choice of one from the following:</em></strong> </span></div> <div align="center"><span style="color:#000000;"><strong>Eggs Benedict</strong> </span></div> <div align="center"><span style="color:#000000;"><strong>Omelette Restivo</strong> </span></div> <div align="center"><span style="color:#000000;"><strong>Eggs Florentine</strong> </span></div> <div align="center"><span style="color:#000000;"><strong>French Toast Venetian</strong> </span></div> <div align="center"><span style="color:#000000;"><strong>Shell Steak (+4.00)</strong> </span></div> <div align="center"><span style="color:#000000;"><strong>Spaghetti Bolognaise</strong> </span></div> <div align="center"><span style="color:#000000;"><strong>Crab Cakes (+4.00)</strong> </span></div> <div align="center"><span style="color:#000000;"><strong>Capellini Primavera</strong> </span></div> <div align="center"><span style="color:#000000;"><strong>Rigatoni Quattro Fromaggio</strong> </span></div> <div align="center"><span style="color:#000000;"><strong>Sandwich Restivo</strong> </span></div> <div align="center"><span style="color:#000000;"><strong>Cheeseburger</strong> </span></div> <div align="center"><span style="color:#000000;"><strong>Grilled Chicken Ceasar Salad</strong> </span></div> <div align="center"><span style="color:#000000;"><strong>Salmon Bolito (+3.00)</strong> </span></div> <div align="center"><strong><span style="color:#000000;">Polenta with Pink sauce</span></strong></div> <div align="center"></div><div align="center"><span style="font-family:georgia;"><span style="color:#ff0000;"><span style="font-size:130%;">Phone : 212-366-4133</span> </span></span></div> <div align="center"><span style="font-family:georgia;"></span></div> <div align="center"></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/33080693-115617818882048595?l=restivoristorante.blogspot.com' alt='' /></div>Restivo Ristorantehttp://www.blogger.com/profile/04342742539653299217noreply@blogger.comtag:blogger.com,1999:blog-33080693.post-1156130541008338872006-08-20T23:20:00.001-04:002008-05-02T12:51:16.161-04:00<em><span style="font-size:78%;"></span></em> <div align="center"><em><span style="font-size:78%;"></span></em></div><div align="center"><em><span style="font-family:trebuchet ms;font-size:130%;"><strong>Insalate</strong></span></em></div><div align="center"><em><span style="font-size:130%;"></span></em></div><div align="center"><em><span style="font-family:georgia;">Insalate di Casa . . . . . . . . . . . . . . . . . . . . .</span><span style="font-family:arial;">4.95</span></em></div><div align="center"><span style="font-size:78%;"><em>baby field greens tossed in balsamic vinegar and the chef's magical ingredients.</em></span></div><div align="center"></div><div align="center"><em>Caesar Salad . . . . . . . . . . . . . . . . . . . . . . . <span style="font-family:Arial;">6.95</span></em></div><div align="center"><em><span style="font-size:78%;">crisp romaine lettuce woth parmesan cheese, anchovies and herb croutons.</span></em></div><div align="center"></div><div align="center"><em>Insalate di Capra . . . . . . . . . . . . . . . . . . . <span style="font-family:arial;">7.95</span></em></div><div align="center"><em><span style="font-size:78%;">mixed baby field greens crowned with medallions of warmed goat cheese.</span></em></div><div align="center"></div><div align="center"><em>Restivo Insalate. . . . . . . . . . . . . . . . . . . . . <span style="font-family:arial;">9.95</span></em></div><div align="center"><em><span style="font-size:78%;">smoked atlantic salmon, layered on a bed of arugula with capers &amp; onions.</span></em></div><div align="center"></div><div align="center"><em><span style="font-family:trebuchet ms;font-size:130%;"><strong>Antipasta</strong></span></em></div><div align="center"></div><div align="center"><em><span style="font-family:georgia;">Zucchini Fritti . . . . . . . . . . . . . . . . . . . . . . . . . . . 6</span><span style="font-family:arial;">.95</span></em></div><div align="center"><em><span style="font-size:78%;">fried julienne of zucchini, served with a spicy tomato sauce.</span></em></div><div align="center"></div><div align="center"><em><span style="font-family:georgia;">Mozzarella Fresca con Pomdori e Basilico. . . 7</span><span style="font-family:arial;">.95</span></em></div><div align="center"><em><span style="font-size:78%;">homemade mozzarellaand fresh tomatoes, peppers &amp; basil.</span></em></div><div align="center"><em>Portobello alla Griglia . . . . . . . . . . . . . . . . . . . 8<span style="font-family:arial;">.95</span></em></div><div align="center"><em><span style="font-size:78%;">portobello mushroom marinated in balsamic vinegar &amp; herbs, grilled to perfection</span></em></div><div align="center"></div><div align="center"><em><span style="font-family:georgia;">Calamari Fritti . . . . . . . . . . . . . . . . . . . . . . . . . . 9</span><span style="font-family:arial;">.95</span></em></div><div align="center"><em><span style="font-size:78%;">(Restivo's Classic) lightly battered and fried, served with a spicy tomato sauce</span></em></div><div align="center"></div><div align="center"><em><span style="font-family:georgia;">Escargot . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8</span><span style="font-family:arial;">.95</span> </em></div><div align="center"><em><span style="font-size:78%;">in the french tradition, hand picked snails sauteed in garlic-butter, lemon &amp; parsley.</span></em></div><div align="center"></div><div align="center"><em><span style="font-family:georgia;">Carpaccio Parmigiano . . . . . . . . . . . . . . . . . . . .9</span><span style="font-family:arial;">.95</span></em></div><div align="center"><em><span style="font-size:78%;">(Carpaccio lover's drem) thinly sliced raw filet mignon on arugula &amp; silvers of parmasean </span></em></div><div align="center"></div><div align="center"><em><span style="font-family:georgia;">Carpaccio con Cuore di Palma e Avocado . . .9</span><span style="font-family:arial;">.95</span></em></div><div align="center"><em><span style="font-size:78%;">Thinly sliced filet mignon with heart of palm and avocado</span></em></div><div align="center"></div><div align="center"><em><span style="font-family:trebuchet ms;font-size:130%;"><strong>Pasta</strong></span></em></div><div align="center"></div><div align="center"><span style="font-family:georgia;">Fettuccine Primaucera . . . . . . . . . . . </span><span style="font-family:arial;">11.95</span></div><div align="center"><em><span style="font-size:78%;">lightl tossed with fresh summer garden vegetables.</span></em></div><div align="center"></div><div align="center"><span style="font-family:georgia;">Rigatoni Restivo . . . . . . . . . . . . . . . . .</span><span style="font-family:arial;">12.95</span></div><div align="center"><em><span style="font-size:78%;">eggplant , capers, oregano and ricotta cheese in a tomato sauce</span></em></div><div align="center"></div><div align="center"><span style="font-family:georgia;">Gnocchi Verde . . . . . . . . . . . . . . . . . . .</span><span style="font-family:arial;">13.95</span></div><div align="center"><em><span style="font-size:78%;">(Restivo Specialty) spinach &amp; potatoes dumplings in a zesty tomato sauce</span></em></div><div align="center"></div><div align="center"><span style="font-family:georgia;">Linguiue Portofin0 . . . . . . . . . . . . . . . .</span><span style="font-family:arial;">15.95</span></div><div align="center"><span style="font-size:78%;"><em>shrimp &amp; boiled potatoes, lightly coated in a pesto sauce.</em></span></div><div align="center"><em><span style="font-size:78%;"></span></em></div><div align="center"><span style="font-family:georgia;">Ravioli Verdi . . . . . . . . . . . . . . . . . . . . .</span><span style="font-family:arial;">13.95</span></div><div align="center"><em><span style="font-size:78%;">spinach pasta filled with spinach &amp; ricotta cheese, in a marinara sauce.</span></em></div><div align="center"><em><span style="font-size:78%;"></span></em></div><div align="center">Fettuccine con Pollo . . . . . . . . . . . . . . .<span style="font-family:arial;">13.95</span></div><div align="center"><span style="font-size:78%;"><em>grilled chicken and white fettuccini in an alfredo cream sauce.</em></span></div><div align="center"><em><span style="font-size:78%;"></span></em></div><div align="center"><span style="font-family:georgia;">Farfale con Salmone e Vodka . . . . . . </span><span style="font-family:arial;">14.95</span></div><div align="center"><em><span style="font-size:78%;">bowtie pasta, poached salmon and garlic in a pink-vodka sauce.</span></em></div><div align="center"></div><div align="center">Linguine Vongale . . . . . . . . . . . . . . . . <span style="font-family:arial;">15.95</span></div><div align="center"><span style="font-family:Arial;font-size:78%;"><em>with clams &amp; garlic &amp; your choice ofan olive oil ot tomato sauce</em></span></div><div align="center"><span style="font-size:78%;"><em></em></span></div><div align="center"><em><span style="font-size:78%;"></span></em></div><div align="center"><span style="font-family:georgia;">Spaghetti Pescatore . . . . . . . . . . . . . . </span><span style="font-family:arial;">17.95</span></div><div align="center"><span style="font-size:78%;"><em>with shrimp, scallops, calamari, mussels &amp; clams in a light tomato sauce.</em></span></div><div align="center"><em><span style="font-size:78%;"></span></em></div><div align="center">Risotto Restiv<em>o <span style="font-family:arial;">Please inquire</span></em></div><div align="center"><em><span style="font-size:78%;">arobice rice pasta specialty, prepared daily.</span></em></div><div align="center"><em><span style="font-size:78%;"></span></em></div><div align="center"><span style="font-size:78%;"></span></div><div align="center"><span style="font-family:trebuchet ms;font-size:130%;">Secondi</span></div><div align="center"><span style="font-family:Trebuchet MS;font-size:130%;"></span></div><div align="center"><span style="font-family:arial;"><span style="font-family:georgia;">Pollo Restivo</span> . . . . . . . . . . . . . . . . . . . . . . .14.95</span></div><div align="center"><em><span style="font-size:78%;">Chicken breast with sauteed cognac, shallots, red peppers , peas &amp; baby artichokes.</span></em></div><div align="center"><em><span style="font-size:78%;"></span></em></div><div align="center"><span style="font-family:georgia;">Piccata con Limone e Caperi . . . . . . . . . .</span><span style="font-family:arial;">17.95</span></div><div align="center"><em><span style="font-size:78%;">veal scaloppini sauteed with lemon, white wine &amp; capers</span></em></div><div align="center"><em><span style="font-size:78%;"></span></em></div><div align="center"><span style="font-family:georgia;">Gamberetti Calamari . . . . . . . . . . . . . . . </span><span style="font-family:arial;">16.95</span></div><div align="center"><em><span style="font-size:78%;">(Chef's delight) shrimp &amp; calamari sautèed with tomatoes, jalapeño &amp; avocado </span></em></div><div align="center"><em><span style="font-size:78%;"></span></em></div><div align="center"><span style="font-family:georgia;">Galletto alla Grigila . . . . . . . . . . . . . . . . . .</span><span style="font-family:arial;">16.95</span></div><div align="center"><span style="font-family:georgia;"><em><span style="font-size:78%;">grilled, boneless, butterfly game hen served with wild rice and vegetables</span></em></span></div><div align="center">Tagliata di Manzo . . . . . . . . . . . . . . . . . . .<span style="font-family:arial;">18.95</span></div><div align="center"><em><span style="font-size:78%;">grilled, prime sirloin steak served with mashed potatoes and vegetables.</span></em></div><div align="center">Filet of Sole Almondine . . . . . . . . . . . . . . <span style="font-family:arial;">18.95</span></div><div align="center"><em><span style="font-size:78%;">sautèed in white wine &amp; lemon-butter, layered with roasted almonds</span></em></div><div align="center">Salmone con Senape<span style="font-family:arial;"> . . . . . . . . . . . . . . . . .17.95</span></div><div align="center"><em><span style="font-size:78%;">poached salmon covered with a mustard-cream sauce.</span></em></div><div align="center">Shrimp Scampi . . . . . . . . . . . . . . . . . . . . . .<span style="font-family:arial;">18.95</span></div><div align="center"><span style="font-size:78%;"><em>broiled, jumbo shrimp with garlic, white wine, lemon-butter &amp; parsley</em></span></div><div align="center">Lobster Crab Cakes . . . . . . . . . . . . . . . . . .<span style="font-family:arial;">19.95</span></div><div align="center"><em><span style="font-size:78%;">with, fresh lobster &amp; crab, accompanied by a creamy jalapeno-mayonnaise sauce.</span></em></div><div align="center">Costoletta Capriciosa . . . . . . . . . . . . . . . . . <span style="font-family:arial;">29.95</span></div><div align="center"><em><span style="font-size:78%;">(Restivo Favorite) pounded &amp; breaded veal chop, topped with an arugula and tomato salad </span></em></div><div align="center">Costoletta Parmigiano . . . . . . . . . . . . . . . . <span style="font-family:arial;">29.95</span></div><div align="center"><em><span style="font-size:78%;">Pounded &amp; breaded veal chop topped with tomato sauce and mozzarella cheese</span></em></div><div align="center">Filet Mignon Au Poivre<span style="font-family:arial;"> . . . . . . . . . . . . . . . .23.95</span></div><div align="center"><em><span style="font-size:78%;">with cognac fresh green-peppercrons, in a mustard sauce.</span></em></div><div align="center"></div><div align="center"><em><span style="font-size:78%;"></span></em></div><div align="center"><span style="font-family:georgia;"></span></div><div align="center"><em><span style="font-size:78%;"></span></em></div><div align="center"></div><div align="center"><span style="font-size:78%;"></span></div><div align="center"><span style="font-size:78%;"></span></div><div align="center"></div><div align="center"></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/33080693-115613054100833887?l=restivoristorante.blogspot.com' alt='' /></div>Restivo Ristorantehttp://www.blogger.com/profile/04342742539653299217noreply@blogger.comtag:blogger.com,1999:blog-33080693.post-1156130127962346882006-08-20T23:08:00.031-04:002009-02-01T20:01:58.765-05:00<strong><span style="color:#ff0000;">Book your next function catering &amp; private party!!! </span></strong> <img style="FLOAT: right; MARGIN: 0px 0px 10px 10px; WIDTH: 348px; CURSOR: hand; HEIGHT: 149px" height="165" alt="" src="http://photos1.blogger.com/blogger/2085/3627/200/172_7296.jpg" width="226" border="0" /> <p><span style="font-size:85%;"><span style="color:#ff0000;"></span></p></span><span style="font-size:85%;"> <div align="center"> </span></div><span style="font-size:85%;"></span> <a href="http://2.bp.blogspot.com/_BueAx1hoOeg/SX-6a_DFbVI/AAAAAAAAAEQ/Yzbklcv7Iww/s1600-h/172_7294.JPG"><img id="BLOGGER_PHOTO_ID_5296156659574730066" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 309px; CURSOR: hand; HEIGHT: 175px" alt="" src="http://2.bp.blogspot.com/_BueAx1hoOeg/SX-6a_DFbVI/AAAAAAAAAEQ/Yzbklcv7Iww/s320/172_7294.JPG" border="0" /></a> <p><span style="color:#cc0000;"></span></p> <p><span style="color:#cc0000;"></span></p><img id="BLOGGER_PHOTO_ID_5297998182874027714" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 399px; CURSOR: hand; HEIGHT: 224px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_BueAx1hoOeg/SYZFRv7fFsI/AAAAAAAAAI4/OlKh9xInKSs/s320/indoor+merge+copy.jpg" border="0" /> <p><span style="color:#cc0000;"></span></p> <p><span style="color:#cc0000;"></span></p> <p><span style="color:#cc0000;"></p></span> <div align="center"> </div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/33080693-115613012796234688?l=restivoristorante.blogspot.com' alt='' /></div>Restivo Ristorantehttp://www.blogger.com/profile/04342742539653299217noreply@blogger.com